Species Mycobacterium farcinogenes

Name: Mycobacterium farcinogenes Chamoiseau 1973 (Approved Lists 1980)

Category: Species

Proposed as: sp. nov.

Etymology: far.ci.no’ge.nes. French n. farcin, farcy or glanders; from L. neut. n. farciminum, a disease in horses and other animals (same stem as farcimen); Gr. ind. v. gennaô, produce; N.L. neut. part. adj. farcinogenes, producing farcy

Gender: neuter

Type strain: ATCC 35753; CCUG 21047; DSM 43637; IEMVT 75; JCM 15463; NCTC 10955

16S rRNA gene: AF055333 Analyse FASTA

Effective publication: Chamoiseau G. M. farcinogenes agent causal du farcin du bœuf en Afrique. Annales de Microbiologie de l'Institut Pasteur (Paris) 1973; 124:215-222.

IJSEM list: Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 2

Subdivision:

Number of child taxa with a validly published and correct name: 0
Number of child taxa with a validly published name, including synonyms: 0
Total number of child taxa: 1

Parent taxon: Mycobacterium Lehmann and Neumann 1896 (Approved Lists 1980)

Assigned by: Chamoiseau G. M. farcinogenes agent causal du farcin du bœuf en Afrique. Annales de Microbiologie de l'Institut Pasteur (Paris) 1973; 124:215-222.

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Record number: 778438
This LPSN page was printed on 2024-10-14 17:56:08