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Species Sphingobacterium alimentarium
Name: Sphingobacterium alimentarium Schmidt et al. 2012
Etymology: a.li.men.ta’ri.um. L. neut. adj. alimentarium, pertaining to food
Type strain: DSM 22362; LMG 25273; WCC 4521
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
FN908502
Analyse
FASTA
Valid publication:
Schmidt VS, Wenning M, Scherer S. Sphingobacterium lactis sp. nov. and Sphingobacterium alimentarium sp. nov., isolated from raw milk and a dairy environment. Int J Syst Evol Microbiol 2012; 62:1506-1511. 
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 62, part 7 of the IJSEM. Int J Syst Evol Microbiol 2012; 62:2313-2314.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
- 🎓 Name mentioned 5 times in PubMed until 2024-03-28.
Parent taxon: Sphingobacterium Yabuuchi et al. 1983
Assigned by:
Schmidt VS, Wenning M, Scherer S. Sphingobacterium lactis sp. nov. and Sphingobacterium alimentarium sp. nov., isolated from raw milk and a dairy environment. Int J Syst Evol Microbiol 2012; 62:1506-1511.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/sphingobacterium-alimentariumLink copied to clipboard
Record number: 790011
This LPSN page was printed on 2025-02-19 02:00:57