Species Staphylococcus condimenti

Name: Staphylococcus condimenti Probst et al. 1998

Category: Species

Proposed as: sp. nov.

Etymology: con.di.men’ti. L. neut. n. condimentum, spice; L. gen. neut. n. condimenti, of a spice

Gender: masculine

Type strain: CCUG 39902; CIP 105760; DSM 11674; F-2; JCM 6074; LTH 3734; NCTC 13827

16S rRNA gene: Y15750 Analyse FASTA

Valid publication: Probst AJ, Hertel C, Richter L, Wassill L, Ludwig W, Hammes WP. Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov. Int J Syst Bacteriol 1998; 48:651-658.

IJSEM list: Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 48, part 3 of the IJSB. Int J Syst Bacteriol 1998; 48:1085-1087.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

Parent taxon: Staphylococcus Rosenbach 1884 (Approved Lists 1980)

Assigned by: Probst AJ, Hertel C, Richter L, Wassill L, Ludwig W, Hammes WP. Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov. Int J Syst Bacteriol 1998; 48:651-658.

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Record number: 781183
This LPSN page was printed on 2024-03-19 05:22:10