Species Staphylococcus condimenti
Name: Staphylococcus condimenti Probst et al. 1998
Etymology: con.di.men’ti. L. neut. n. condimentum, spice; L. gen. neut. n. condimenti, of a spice
Type strain: CCUG 39902; CIP 105760; DSM 11674; F-2; JCM 6074; LTH 3734
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
Y15750
Analyse
FASTA 
Valid publication:
Probst AJ, Hertel C, Richter L, Wassill L, Ludwig W, Hammes WP. Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov. Int J Syst Bacteriol 1998; 48:651-658. 
IJSEM list:
Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 48, part 3 of the IJSB. Int J Syst Bacteriol 1998; 48:1085-1087.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
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According to Bartlett et al. (2022), this species is an established human pathogen.
Publication:
Bartlett A, Padfield D, Lear L, Bendall R, Vos M. A comprehensive list of bacterial pathogens infecting humans. Microbiology 2022; 168:0.
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The proposal for the new species Staphylococcus condimenti Probst et al. 1998 is supported by the results of Pantucek et al.
Publication:
Pantucek R, Sedlacek I, Doskar J, Rosypal S. Complex genomic and phenotypic characterization of the related species Staphylococcus carnosus and Staphylococcus piscifermentans. Int J Syst Bacteriol 1999; 49:941-951.
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According to Bartlett et al. (2022), this species is an established human pathogen.
Publication:
Bartlett A, Padfield D, Lear L, Bendall R, Vos M. A comprehensive list of bacterial pathogens infecting humans. Microbiology 2022; 168:0.
Parent taxon: Staphylococcus Rosenbach 1884 (Approved Lists 1980)
Assigned by:
Probst AJ, Hertel C, Richter L, Wassill L, Ludwig W, Hammes WP. Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov. Int J Syst Bacteriol 1998; 48:651-658.
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Record number: 781183
This LPSN page was printed on 2023-05-31 19:07:23