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Species "Staphylococcus asaccharolyticus"

Name: "Staphylococcus asaccharolyticus" Distaso 1912

Category, proposed as: species, sp. nov.

Etymology: a.sac.cha.ro.ly’ti.cus. Gr. pref. a-, not (inseparable prefix); Gr. neut. n. sakchar, sugar; N.L. masc. adj. lyticus, able to loose, able to dissolve; from Gr. masc. adj. lytikos, dissolving; N.L. masc. adj. asaccharolyticus, not digesting sugar

Pronunciation (Latin), gender: sta-phy-lo-KOK-kus a-sak-kha-ro-LY-ti-kus, masculine

Nomenclatural type: ATCC 14963; CCUG 9988; CIP 74.17; DSM 20463; NCTC 11461

16S rRNA gene: AF542228 Analysetree FASTA download

Original publication: Distaso A. Contribution à l'étude sur l'intoxication intestinale. Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Abteilung I 1912; 62:433-468.

Nomenclatural status: not validly published, basonym of name in Approved Lists

Taxonomic status: synonym (and no standing)

Correct name: Peptoniphilus asaccharolyticus (Distaso 1912) Ezaki et al. 2001

Risk group: 2

  • Notes:
    • 😷 The risk group for Belgium has been imported on 2024-02-05. The full classification is: risk group = 2, note = "human pathogen". — The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 2, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 2". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.

Parent taxon: Staphylococcus Rosenbach 1884 (Approved Lists 1980)

Assigned by: Distaso A. Contribution à l'étude sur l'intoxication intestinale. Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Abteilung I 1912; 62:433-468.

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.4193Link copied to clipboard

Record number: 4193