Subspecies Lactococcus lactis subsp. cremoris

Name: Lactococcus lactis subsp. cremoris (Orla-Jensen 1919) Schleifer et al. 1986

Category: Subspecies

Proposed as: comb. nov.

Basonym: Streptococcus cremoris Orla-Jensen 1919 (Approved Lists 1980)

Etymology: L. masc. n. cremor, the thick juice obtained from animal or vegetable substances, cream; L. gen. masc. n. cremoris, of cream

Gender: masculine

Type strains: ATCC 19257; CCUG 21953; CIP 102301; DSM 20069; HAMBI 1588; JCM 16167; LMG 6897; NBRC 100676; NCDO 607; NCIMB 8662; strain HP

16S rRNA gene: MK330519 Analyse FASTA

Effective publication: Schleifer KH, Kraus J, Dvorak C, Kilpper-Bälz R, Collins MD, Fischer W. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov. Syst. Appl. Microbiol. 1985; 6:183-195.

IJSEM list: Anonymous. Validation list no. 20. Validation of publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1986; 36:354-356.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Lactococcus lactis (Lister 1873) Schleifer et al. 1986

Assigned by: Schleifer KH, Kraus J, Dvorak C, Kilpper-Bälz R, Collins MD, Fischer W. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov. Syst. Appl. Microbiol. 1985; 6:183-195.

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