Species Streptomyces cacaoi

Name: Streptomyces cacaoi (Waksman 1932) Waksman and Henrici 1948 (Approved Lists 1980)

Category: Species

Proposed as: comb. nov.

Basonym: "Actinomyces cacaoi" Waksman 1932

Etymology: Mexican Spanish cacao, the cacao; N.L. gen. n. cacaoi, of cacao

Gender: masculine

Type strain: ATCC 19732; ATCC 3082; BCRC 12103; CBS 471.68; CCRC 12103; CGMCC 4.1466; DSM 40057; IFO 12748; IMET 40260; IMRU 3082; JCM 4352; KCTC 9758; LMG 19320; NBRC 12748; NCIB 9626; NCIMB 9626; NRRL B-1220; NRRL B-2686; NRRL ISP-5057; RIA 1013; UNIQEM 123; VKM Ac-733

16S rRNA gene: AB122771 Analyse FASTA

Effective publication: Waksman SA, Henrici AT. Family III. Streptomycetaceae Waksman and Henrici. In: Breed RS, Murray EGD, Hitchens AP (eds), Bergey's Manual of Determinative Bacteriology, 6th ed., The Williams & Wilkins Co, Baltimore, 1948, p. 929-980.

IJSEM list: Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Subdivision:

Number of child taxa with a validly published and correct name: 2
Number of child taxa with a validly published name, including synonyms: 2
Total number of child taxa: 2

Parent taxon: Streptomyces Waksman and Henrici 1943 (Approved Lists 1980)

Assigned by: Waksman SA, Henrici AT. Family III. Streptomycetaceae Waksman and Henrici. In: Breed RS, Murray EGD, Hitchens AP (eds), Bergey's Manual of Determinative Bacteriology, 6th ed., The Williams & Wilkins Co, Baltimore, 1948, p. 929-980.

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Record number: 784999