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Species "Bacterium chauvoei"
Name: "Bacterium chauvoei" Arloing et al. 1887
Etymology: chau.voe.i. N.L. gen. masc. n. chauvoei, of Chauveau, named after Professor J.A.B. Chauveau, French bacteriologist
Nomenclatural type: ATCC 10092; CIP 104317; DSM 7528; NCTC 13023
Conduct genome-based taxonomy at
16S rRNA gene:
U51843
Analyse
FASTA
Original publication: Arloing S, Cornevin, Thomas. Le charbon symptomatique du bœuf. 2nd ed. Asselin and Houzeau, Paris, 1887.
Nomenclatural status: not validly published, basonym of name in Approved Lists
Taxonomic status: synonym (and no standing)
Correct name: Clostridium chauvoei (Arloing et al. 1887) Scott 1928 (Approved Lists 1980)
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Synonyms:
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Name Kind Clostridium chauvoei (Arloing et al. 1887) Scott 1928 (Approved Lists 1980) homotypic synonym, validly published under the ICNP
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Notes:
- 😷 The risk group for Belgium has been imported on 2024-02-05. The full classification is: risk group = 1, note = "animal pathogen - biological class of risk animal: 2". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
Parent taxon: "Bacterium" Ehrenberg 1831
Assigned by: Arloing S, Cornevin, Thomas. Le charbon symptomatique du bœuf. 2nd ed. Asselin and Houzeau, Paris, 1887.
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Record number: 4147
This LPSN page was printed on 2025-12-11 15:41:50