Species "Bacterium curvatum"

Classification:

Bacteria Bacillati Bacillota Clostridia Eubacteriales [Bacteriaceae] "Bacterium" "Bacterium curvatum"

Name: "Bacterium curvatum" Troili-Petersson 1903

Category, proposed as: species, sp. nov.

Pronunciation (Latin), gender: … kur-WA-tum, neuter

Nomenclatural type: ATCC 25601; CCUG 30669; CIP 102992; DSM 20019; IFO 15884; JCM 1096; LMG 13553; LMG 9198; NBIMCC 3452; NBRC 15884; NRRL B-4562

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: AB626051 Analyse FASTA

Original publication: Troili-Petersson G. Studien über die Mikroorganismen des schwedischen Güterkäses. Zbl. Bakt. II 1903; 11:137.

Nomenclatural status: not validly published, basonym of name in Approved Lists

Taxonomic status: synonym (and no standing)

Correct name: Latilactobacillus curvatus (Troili-Petersson 1903) Zheng et al. 2020

Risk group: 1

Synonyms:

Name	Kind
Lactobacillus curvatus (Troili-Petersson 1903) Abo-Elnaga and Kandler 1965 (Approved Lists 1980)	homotypic synonym, validly published under the ICNP
Latilactobacillus curvatus (Troili-Petersson 1903) Zheng et al. 2020	homotypic synonym, validly published under the ICNP

Notes:
- 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.

Parent taxon: "Bacterium" Ehrenberg 1831

Assigned by: Troili-Petersson G. Studien über die Mikroorganismen des schwedischen Güterkäses. Zbl. Bakt. II 1903; 11:137.

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Record number: 3614