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Species "Brevibacterium ketoglutamicum"
Name: "Brevibacterium ketoglutamicum" Stackebrandt and Woese 1981
Etymology: N.L. neut. adj. glutamicum, pertaining to glutamic acid (all strains produce large amounts of L-glutamic acid under aerobic conditions); N.L. neut. adj. ketoglutamicum
Original publication:
Stackebrandt E, Woese CR. Towards a Phylogeny of the Actinomycetes and Related Organisms. Current Microbiology 1981; 5:197-202. 
Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
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Notes:
- 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
- 🧍 While the authors did not explicitly propose this taxon name, they did not provide a proper citation of the authority of the name either.
Parent taxon: Brevibacterium Breed 1953 (Approved Lists 1980)
Assigned by:
Stackebrandt E, Woese CR. Towards a Phylogeny of the Actinomycetes and Related Organisms. Current Microbiology 1981; 5:197-202.
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Record number: 19301
This LPSN page was printed on 2025-04-22 13:09:27