Subscribe to our newsletter
To receive updates from LPSN every few months, sign up to our mailing list.
To receive updates from LPSN every few months, sign up to our mailing list.
Name: Companilactobacillus kimchiensis (Kim et al. 2013) Zheng et al. 2020
Basonym: Lactobacillus kimchiensis Kim et al. 2013
Etymology: kim.chi.en’sis. N.L. masc. adj. kimchiensis, from kimchi, a Korean fermented-vegetable food [incorrectly formed: not a location]
Type strain: DSM 24716; JCM 17702; KACC 15533; L133
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
HQ906500
Analyse
FASTA
Valid publication:
Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858.
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 4 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:4050-4060.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Name | Kind |
---|---|
Lactobacillus kimchiensis Kim et al. 2013 | homotypic synonym, validly published under the ICNP |
Parent taxon: Companilactobacillus Zheng et al. 2020
Assigned by:
Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/companilactobacillus-kimchiensisLink copied to clipboard
Record number: 10834