Name: Companilactobacillus suantsaicola Mattarelli et al. 2021

Category: Species

Proposed as: sp. nov.

Etymology: suan.tsaiā€™co.la. N.L. neut. n. suantsaium, suan-tsai, the name of a fermented mustard green product of Taiwan; L. masc./fem. n. suff. -cola, dwelling, occurring in; from L. masc./fem. n. incola, inhabitant; N.L. masc./fem. n. suantsaicola, occurring in suan-tsai, from which the type strain was isolated

Gender: masculine

Type strain: BCRC 81127; NBRC 113530; R7

16S rRNA gene: MH810311 Analyse FASTA

Valid publication: Mattarelli P, Felis G, Franz CMAP, Ganzle MG. Proposal to reclassify four Lactobacillus species as Apilactobacillus bombintestini, Companilactobacillus suantsaicola, Lactiplantibacillus garii and Levilactobacillus suantsaiihabitans. Int J Syst Evol Microbiol 2019; 71:0.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 71, part 3 of the IJSEM. Int J Syst Evol Microbiol 2021; 71:4812.

Nomenclatural status: validly published under the ICNP, illegitimate name

Taxonomic status: synonym

Correct name: Companilactobacillus suantsaicola Zheng et al. 2020

Parent taxon: Companilactobacillus Zheng et al. 2020

Assigned by: Mattarelli P, Felis G, Franz CMAP, Ganzle MG. Proposal to reclassify four Lactobacillus species as Apilactobacillus bombintestini, Companilactobacillus suantsaicola, Lactiplantibacillus garii and Levilactobacillus suantsaiihabitans. Int J Syst Evol Microbiol 2019; 71:0.

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Record number: 18766
This LPSN page was printed on 2022-11-30 00:36:30