Name: Lactococcus formosensis Chen et al. 2014

Category: Species

Proposed as: sp. nov.

Etymology: for.mo.sen’sis. N.L. masc./fem. adj. formosensis, of or pertaining to Formosa (Taiwan)

Gender: masculine

Type strain: 516; BCRC 80576; NBRC 109475

16S rRNA gene: AB775178 Analyse FASTA

Valid publication: Chen YS, Otoguro M, Lin YH, Pan SF, Ji SH, Yu CR, Liou MS, Chang YC, Wu HC, Yanagida F. Lactococcus formosensis sp. nov., a lactic acid bacterium isolated from yan-tsai-shin (fermented broccoli stems). Int J Syst Evol Microbiol 2014; 64:146-151.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 64, part 1 of the IJSEM. Int J Syst Evol Microbiol 2014; 64:1075-1076.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

Subdivision:

Number of child taxa with a validly published and correct name: 2
Number of child taxa with a validly published name, including synonyms: 2
Total number of child taxa: 2

Parent taxon: Lactococcus Schleifer et al. 1986

Assigned by: Chen YS, Otoguro M, Lin YH, Pan SF, Ji SH, Yu CR, Liou MS, Chang YC, Wu HC, Yanagida F. Lactococcus formosensis sp. nov., a lactic acid bacterium isolated from yan-tsai-shin (fermented broccoli stems). Int J Syst Evol Microbiol 2014; 64:146-151.

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Record number: 791485
This LPSN page was printed on 2024-04-27 03:51:24