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Name: Lactococcus formosensis Chen et al. 2014
Etymology: for.mo.sen’sis. N.L. masc. adj. formosensis, of or pertaining to Formosa (Taiwan)
Pronunciation, gender: for-mo-SEN-sis, masculine
Type strain: 516; BCRC 80576; NBRC 109475
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB775178
Analyse
FASTA
Valid publication:
Chen YS, Otoguro M, Lin YH, Pan SF, Ji SH, Yu CR, Liou MS, Chang YC, Wu HC, Yanagida F. Lactococcus formosensis sp. nov., a lactic acid bacterium isolated from yan-tsai-shin (fermented broccoli stems). Int J Syst Evol Microbiol 2014; 64:146-151.
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 64, part 1 of the IJSEM. Int J Syst Evol Microbiol 2014; 64:1075-1076.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Number of child taxa with a validly published and correct name: 2
Number of child taxa with a validly published name, including synonyms: 2
Total number of child taxa: 2
| Name | Nomenclatural status | Taxonomic status |
|---|---|---|
| Lactococcus formosensis subsp. bovis (Varsha and Nampoothiri 2016) Zhang et al. 2021 | validly published under the ICNP | correct name |
| Lactococcus formosensis subsp. formosensis (Chen et al. 2014) Zhang et al. 2021 | validly published under the ICNP | correct name |
Parent taxon: Lactococcus Schleifer et al. 1986
Assigned by:
Chen YS, Otoguro M, Lin YH, Pan SF, Ji SH, Yu CR, Liou MS, Chang YC, Wu HC, Yanagida F. Lactococcus formosensis sp. nov., a lactic acid bacterium isolated from yan-tsai-shin (fermented broccoli stems). Int J Syst Evol Microbiol 2014; 64:146-151.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/lactococcus-formosensisLink copied to clipboard
Record number: 791485