Name: Lactococcus formosensis Chen et al. 2014

Category: Species

Proposed as: sp. nov.

Etymology: for.mo.sen’sis N.L. masc./fem. adj. formosensis, of or pertaining to Formosa (Taiwan)

Type strains: 516; BCRC 80576; NBRC 109475

16S rRNA gene: AB775178 Analyse FASTA

Valid publication: Chen YS, Otoguro M, Lin YH, Pan SF, Ji SH, Yu CR, Liou MS, Chang YC, Wu HC, Yanagida F. Lactococcus formosensis sp. nov., a lactic acid bacterium isolated from yan-tsai-shin (fermented broccoli stems). Int J Syst Evol Microbiol 2014; 64:146-151.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 64, part 1 of the IJSEM. Int J Syst Evol Microbiol 2014; 64:1075-1076.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Lactococcus Schleifer et al. 1986

Assigned by: Chen YS, Otoguro M, Lin YH, Pan SF, Ji SH, Yu CR, Liou MS, Chang YC, Wu HC, Yanagida F. Lactococcus formosensis sp. nov., a lactic acid bacterium isolated from yan-tsai-shin (fermented broccoli stems). Int J Syst Evol Microbiol 2014; 64:146-151.

Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/lactococcus-formosensisLink copied to clipboard