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Name: "Levilactobacillus tujiorum" Zhang et al. 2022
Etymology: tu.ji.o’rum. N.L. gen. neut. pl. n. tujiorum, of the Tujia people, who made zha-chili containing the type strain
Nomenclatural type: GDMCC 1.3022; HBUAS51241; JCM 35210
Conduct genome-based taxonomy at
16S rRNA gene: MT254819 Analyse FASTA
Original publication: Zhang Z, Wang Y, Dong Y, Xiang F, Zhang Y, Zhang H, Sun Y, Guo Z. Characterization of two novel pentose-fermenting and GABA-producing species: Levilactobacillus tujiorum sp. nov. and Secundilactobacillus angelensis sp. nov. Isolated from a solid-state fermented zha-chili. Syst Appl Microbiol 2022; 45:126344.
Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Parent taxon: Levilactobacillus Zheng et al. 2020
Assigned by: Zhang Z, Wang Y, Dong Y, Xiang F, Zhang Y, Zhang H, Sun Y, Guo Z. Characterization of two novel pentose-fermenting and GABA-producing species: Levilactobacillus tujiorum sp. nov. and Secundilactobacillus angelensis sp. nov. Isolated from a solid-state fermented zha-chili. Syst Appl Microbiol 2022; 45:126344.
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Record number: 29410