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Species "Levilactobacillus tujiorum"
Name: "Levilactobacillus tujiorum" Gu 2024
Etymology: tu.ji.o’rum. N.L. gen. neut. pl. n. tujiorum, of the Tujia people, who made zha-chili containing the type strain
Nomenclatural type: GDMCC 1.3022; HBUAS51241; JCM 35210
Conduct genome-based taxonomy at
16S rRNA gene:
MT254819
Analyse
FASTA
Original publication:
Gu CT. Corrigendum to "Characterization of two novel pentose-fermenting and GABA-producing species: Levilactobacillus tujiorum sp. nov. and Secundilactobacillus angelensis sp. nov. Isolated from a solid-state fermented zha-chili" [Syst. Appl. Microbiol. 45(5) (2022) 126344]. Syst Appl Microbiol 2024; 47:126558. 
Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
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Synonyms:
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Name Kind "Levilactobacillus tujiorum" Zhang et al. 2022 homotypic synonym, not validly published
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Notes:
- 😩 Deposit incorrectly indicated in some sources as representing the type strain of this taxon: JCM 35241.
Parent taxon: Levilactobacillus Zheng et al. 2020
Assigned by:
Gu CT. Corrigendum to "Characterization of two novel pentose-fermenting and GABA-producing species: Levilactobacillus tujiorum sp. nov. and Secundilactobacillus angelensis sp. nov. Isolated from a solid-state fermented zha-chili" [Syst. Appl. Microbiol. 45(5) (2022) 126344]. Syst Appl Microbiol 2024; 47:126558.
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Record number: 55361
This LPSN page was printed on 2025-04-29 02:37:32