Name: Levilactobacillus tujiorum Gu 2025
Etymology: tu.ji.o’rum. N.L. gen. neut. pl. n. tujiorum, of the Tujia people, who made zha-chili containing the type strain
Pronunciation (Latin), gender: le-wi-lak-to-ba-KIL-lus tu-ji-O-rum, masculine
Type strain: GDMCC 1.3022; HBUAS51241; JCM 35210
Conduct genome-based taxonomy at
16S rRNA gene:
MT254819
Analyse
FASTA
Effective publication:
Gu CT. Corrigendum to "Characterization of two novel pentose-fermenting and GABA-producing species: Levilactobacillus tujiorum sp. nov. and Secundilactobacillus angelensis sp. nov. Isolated from a solid-state fermented zha-chili" [Syst. Appl. Microbiol. 45(5) (2022) 126344]. Syst Appl Microbiol 2024; 47:126558. 
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IJSEM list:
Oren A, Göker M. Validation list no. 222. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2025; 75:6640.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
| Name | Kind |
|---|---|
| "Levilactobacillus tujiorum" Zhang et al. 2022 | homotypic synonym, not validly published |
Parent taxon: Levilactobacillus Zheng et al. 2020
Assigned by:
Gu CT. Corrigendum to "Characterization of two novel pentose-fermenting and GABA-producing species: Levilactobacillus tujiorum sp. nov. and Secundilactobacillus angelensis sp. nov. Isolated from a solid-state fermented zha-chili" [Syst. Appl. Microbiol. 45(5) (2022) 126344]. Syst Appl Microbiol 2024; 47:126558. 🇨🇳
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