Name: Levilactobacillus tujiorum Gu 2025

Category: Species

Proposed as: sp. nov.

Etymology: tu.ji.o’rum. N.L. gen. neut. pl. n. tujiorum, of the Tujia people, who made zha-chili containing the type strain

Gender: masculine

Type strain: GDMCC 1.3022; HBUAS51241; JCM 35210

16S rRNA gene: MT254819 Analyse FASTA

Effective publication: Gu CT. Corrigendum to "Characterization of two novel pentose-fermenting and GABA-producing species: Levilactobacillus tujiorum sp. nov. and Secundilactobacillus angelensis sp. nov. Isolated from a solid-state fermented zha-chili" [Syst. Appl. Microbiol. 45(5) (2022) 126344]. Syst Appl Microbiol 2024; 47:126558.

IJSEM list: Oren A, Göker M. Validation list no. 222. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2025; 75:6640.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Parent taxon: Levilactobacillus Zheng et al. 2020

Assigned by: Gu CT. Corrigendum to "Characterization of two novel pentose-fermenting and GABA-producing species: Levilactobacillus tujiorum sp. nov. and Secundilactobacillus angelensis sp. nov. Isolated from a solid-state fermented zha-chili" [Syst. Appl. Microbiol. 45(5) (2022) 126344]. Syst Appl Microbiol 2024; 47:126558.

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Record number: 64736
This LPSN page was printed on 2025-11-17 04:42:55