Name: "Levilactobacillus tujiorum" Zhang et al. 2022

Category: Species

Proposed as: sp. nov.

Etymology: tu.ji.o’rum. N.L. gen. neut. pl. n. tujiorum, of the Tujia people, who made zha-chili containing the type strain

Gender: masculine

Nomenclatural type: GDMCC 1.3022; HBUAS51241; JCM 35210

16S rRNA gene: MT254819 Analyse FASTA

Original publication: Zhang Z, Wang Y, Dong Y, Xiang F, Zhang Y, Zhang H, Sun Y, Guo Z. Characterization of two novel pentose-fermenting and GABA-producing species: Levilactobacillus tujiorum sp. nov. and Secundilactobacillus angelensis sp. nov. Isolated from a solid-state fermented zha-chili. Syst Appl Microbiol 2022; 45:126344.

Nomenclatural status: not validly published

Taxonomic status: preferred name (not correct name)

Parent taxon: Levilactobacillus Zheng et al. 2020

Assigned by: Zhang Z, Wang Y, Dong Y, Xiang F, Zhang Y, Zhang H, Sun Y, Guo Z. Characterization of two novel pentose-fermenting and GABA-producing species: Levilactobacillus tujiorum sp. nov. and Secundilactobacillus angelensis sp. nov. Isolated from a solid-state fermented zha-chili. Syst Appl Microbiol 2022; 45:126344.

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Record number: 29410
This LPSN page was printed on 2024-11-29 04:32:18