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Name: Lysobacter soyae Kim et al. 2024
Etymology: so’yae. N.L. gen. fem. n. soyae, of soya, of soybean [referring to the source of the type strain]
Type strain: CJ11; KACC 21716; NBRC 114478
Conduct genome-based taxonomy at
16S rRNA gene: MN915129 Analyse FASTA
Effective publication: Kim I, Chhetri G, So Y, Park S, Jung Y, Woo H, Seo T. Characterization and Antioxidant Activity of Exopolysaccharides Produced by Lysobacter soyae sp. nov Isolated from the Root of Glycine max L. Microorganisms 2023; 11:0.
IJSEM list: Oren A, Göker M. Validation list no. 217. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2024; 74:6275.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Lysobacter Christensen and Cook 1978 (Approved Lists 1980)
Assigned by: Kim I, Chhetri G, So Y, Park S, Jung Y, Woo H, Seo T. Characterization and Antioxidant Activity of Exopolysaccharides Produced by Lysobacter soyae sp. nov Isolated from the Root of Glycine max L. Microorganisms 2023; 11:0.
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Record number: 49292