Name: "Lysobacter zhanggongensis" Zhang et al. 2017
Category, proposed as: species, sp. nov.
Etymology: zhang.gong.en’sis. N.L. masc. adj. zhanggongensis, pertaining to Zhanggong, a White Wine enterprise, from where the type strain was isolated
Pronunciation (Latin), gender: ly-so-BAK-ter z͡han͡g-gon͡g-EN-sis, masculine
Nomenclatural type: CGMCC 1.15404; KACC 18547; ZGLJ7-1
Conduct genome-based taxonomy at
16S rRNA gene:
KT900253
Analyse
FASTA
Original publication:
Zhang XF, Wang HH, Sun XY, Pan CM. Lysobacter zhanggongensis sp. nov. Isolated from a Pit Mud. Curr Microbiol 2017; 74:1389-1393. 
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Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Parent taxon: Lysobacter Christensen and Cook 1978 (Approved Lists 1980)
Assigned by:
Zhang XF, Wang HH, Sun XY, Pan CM. Lysobacter zhanggongensis sp. nov. Isolated from a Pit Mud. Curr Microbiol 2017; 74:1389-1393. 🇨🇳
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.1335Link copied to clipboard
