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Name: Saccharococcus Nystrand 1984
Etymology: Sac.cha.ro.coc.cus. Gr. neut. n. sakchar, sugar; N.L. masc. n. coccus, coccus; from Gr. masc. n. kokkos, grain, seed; N.L. masc. n. Saccharococcus, the sugar coccus, a coccus isolated from beet sugar extraction
Gender: masculine (stem: Saccharococc-)
Type species: Saccharococcus thermophilus Nystrand 1984
Conduct genome-based taxonomy of genus at TYGS
Effective publication: Nystrand R. Saccharococcus thermophilus gen. nov., sp. nov. isolated from beet sugar extraction. Syst. Appl. Microbiol. 1984; 5:204-219.
IJSEM list: Anonymous. Validation list no. 16. Validation of publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1984; 34:503-504.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Number of child taxa with a validly published and correct name: 1
Number of child taxa with a validly published name, including synonyms: 2
Total number of child taxa: 2
Name | Nomenclatural status | Taxonomic status |
---|---|---|
Saccharococcus caldoxylosilyticus Ahmad et al. 2000 | validly published under the ICNP | synonym |
Saccharococcus thermophilus Nystrand 1984 | validly published under the ICNP | correct name |
Parent taxon: Bacillaceae Fischer 1895 (Approved Lists 1980)
Assigned by: Ludwig W, Schleifer K-H, Whitman WB. Class I. Bacilli class nov. In: De Vos P, Garrity GM, Jones D, Krieg NR, Ludwig W, Rainey FA, K.-H. S, Whitman WB (eds), Bergey's Manual of Systematic Bacteriology, 2nd edn, vol. 3 (The Firmicutes), Springer, New York, 2009, p. 19-20.
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Record number: 516524