Genus Salicibibacter

Name: Salicibibacter Jang et al. 2021

Category: Genus

Proposed as: gen. nov.

Etymology: Sa.li.ci.bi.bac’ter. L. masc. n. sal (gen. salis), salt; L. masc. n. cibus, food; N.L. masc. n. bacter, a rod; N.L. masc. n. Salicibibacter, a rod from salted food

Gender: masculine (stem: Salicibibacter-)

Type species: Salicibibacter kimchii Jang et al. 2021

16S rRNA gene: Analyse FASTA

Effective publication: Jang JY, Oh YJ, Lim SK, Park HK, Lee C, Kim JY, Lee MA, Choi HJ. Salicibibacter kimchii gen. nov., sp. nov., a moderately halophilic and alkalitolerant bacterium in the family Bacillaceae, isolated from kimchi. J Microbiol 2018; 56:880-885.

IJSEM list: Oren A, Garrity GM. Validation list no. 198. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2021; 71:4688.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Subdivision:

Number of child taxa with a validly published and correct name: 4
Number of child taxa with a validly published name, including synonyms: 4
Total number of child taxa: 4

Parent taxon: Bacillaceae Fischer 1895 (Approved Lists 1980)

Assigned by: Jang JY, Oh YJ, Lim SK, Park HK, Lee C, Kim JY, Lee MA, Choi HJ. Salicibibacter kimchii gen. nov., sp. nov., a moderately halophilic and alkalitolerant bacterium in the family Bacillaceae, isolated from kimchi. J Microbiol 2018; 56:880-885.

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Record number: 18891
This LPSN page was printed on 2023-01-28 16:26:03