Name: Salicibibacter Jang et al. 2021
Etymology: Sa.li.ci.bi.bac’ter. L. masc. n. sal (gen. salis), salt; L. masc. n. cibus, food; N.L. masc. n. bacter, a rod; N.L. masc. n. Salicibibacter, a rod from salted food
Gender: masculine (stem: Salicibibacter-)
Type species: Salicibibacter kimchii Jang et al. 2021
Conduct genome-based taxonomy of genus at TYGS
Effective publication:
Jang JY, Oh YJ, Lim SK, Park HK, Lee C, Kim JY, Lee MA, Choi HJ. Salicibibacter kimchii gen. nov., sp. nov., a moderately halophilic and alkalitolerant bacterium in the family Bacillaceae, isolated from kimchi. J Microbiol 2018; 56:880-885.
IJSEM list:
Oren A, Garrity GM. Validation list no. 198. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2021; 71:4688.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Number of child taxa with a validly published and correct name: 4
Number of child taxa with a validly published name, including synonyms: 4
Total number of child taxa: 4
Name | Nomenclatural status | Taxonomic status |
---|---|---|
Salicibibacter cibarius Oh et al. 2021 | validly published under the ICNP | correct name |
Salicibibacter cibi Oh et al. 2021 | validly published under the ICNP | correct name |
Salicibibacter halophilus Oh et al. 2021 | validly published under the ICNP | correct name |
Salicibibacter kimchii Jang et al. 2021 | validly published under the ICNP | correct name |
Parent taxon: Bacillaceae Fischer 1895 (Approved Lists 1980)
Assigned by:
Jang JY, Oh YJ, Lim SK, Park HK, Lee C, Kim JY, Lee MA, Choi HJ. Salicibibacter kimchii gen. nov., sp. nov., a moderately halophilic and alkalitolerant bacterium in the family Bacillaceae, isolated from kimchi. J Microbiol 2018; 56:880-885.
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Record number: 18891