Genus "Salicibibacter"

Name: "Salicibibacter" Jang et al. 2018

Category: Genus

Proposed as: gen. nov.

Etymology: Sa.li.ci.bi.bac’ter L. masc. n. sal (gen. salis), salt; L. masc. n. cibus, food; N.L. masc. n. bacter, a rod; N.L. masc. n. Salicibibacter, a rod from salted food

Gender: masculine

Type species: "Salicibibacter kimchii" Jang et al. 2018

16S rRNA gene: Analyse FASTA

Original publication: Jang JY, Oh YJ, Lim SK, Park HK, Lee C, Kim JY, Lee MA, Choi HJ. Salicibibacter kimchii gen. nov., sp. nov., a moderately halophilic and alkalitolerant bacterium in the family Bacillaceae, isolated from kimchi. J Microbiol 2018; 56:880-885.

Nomenclatural status: not validly published

Subdivision:

Number of child taxa with a validly published and correct name: 0
Number of child taxa with a validly published name, including synonyms: 0
Total number of child taxa: 2

Parent taxon: Bacillaceae Fischer 1895 (Approved Lists 1980)

Assigned by: Jang JY, Oh YJ, Lim SK, Park HK, Lee C, Kim JY, Lee MA, Choi HJ. Salicibibacter kimchii gen. nov., sp. nov., a moderately halophilic and alkalitolerant bacterium in the family Bacillaceae, isolated from kimchi. J Microbiol 2018; 56:880-885.

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