Waino M, Tindall BJ, Schumann P, Ingvorsen K. Gracilibacillus gen. nov., with description of Gracilibacillus halotolerans gen. nov., sp. nov.; transfer of Bacillus dipsosauri to Gracilibacillus dipsosauri comb. nov., and Bacillus salexigens to the genus Salibacillus gen. nov., as Salibacillus salexigens comb. nov. Int J Syst Bacteriol 1999; 49:821-831.
Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 49, part 2 of the IJSB. Int J Syst Bacteriol 1999; 49:937-939.
validly published under the ICNP
heterotypic synonym, validly published under the ICNP
For the type species of this genus another name is in use, which is affiliated with the genus Virgibacillus Heyndrickx et al. 1998.Publication:
Heyrman J, Logan NA, Busse HJ, Balcaen A, Lebbe L, Rodriguez-Diaz M, Swings J, De Vos P. Virgibacillus carmonensis sp. nov., Virgibacillus necropolis sp. nov. and Virgibacillus picturae sp. nov., three novel species isolated from deteriorated mural paintings, transfer of the species of the genus salibacillus to Virgibacillus, as Virgibacillus marismortui comb. nov. and Virgibacillus salexigens comb. nov., and emended description of the genus Virgibacillus. Int J Syst Evol Microbiol 2003; 53:501-511.
Taxonomists who have recently focused on this group are the corresponding authors of Arahal et al. (2000). Editors in search of reviewers are advised to consider additional criteria such as whether a taxon is covered by one of the ICSP subcommittees.
Salibacillus is the correct name if this genus is regarded as a separate genus (i.e., if its nomenclatural type is not assigned to another genus whose name is validly published, legitimate and not rejected and has priority).
The BRCs most frequently used for deposits in this group are: DSM: 3; CIP: 2; LMG: 2; ATCC: 2; CCM: 1; CECT: 1; CCUG: 1.
Number of child taxa with a validly published and correct name: 0 Number of child taxa with a validly published name, including synonyms: 2 Total number of child taxa: 2
Sundararaman A, Srinivasan S, Lee JH, Lee SS. Virgibacillus jeotgali sp. nov., isolated from Myeolchi-jeotgal, a traditional Korean high-salt-fermented anchovy. Int J Syst Evol Microbiol 2017; 67:158-163.
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