Genus Salibacillus

Name: Salibacillus Wainø et al. 1999

Category: Genus

Proposed as: gen. nov.

Etymology: L. masc. n. sal (gen. salis), salt; L. masc. n. bacillus, rod; N.L. masc. n. Salibacillus, the salt bacillus/rod

Gender: masculine (stem: Salibacill-)

Type species: Salibacillus salexigens (Garabito et al. 1997) Wainø et al. 1999

Valid publication: Waino M, Tindall BJ, Schumann P, Ingvorsen K. Gracilibacillus gen. nov., with description of Gracilibacillus halotolerans gen. nov., sp. nov.; transfer of Bacillus dipsosauri to Gracilibacillus dipsosauri comb. nov., and Bacillus salexigens to the genus Salibacillus gen. nov., as Salibacillus salexigens comb. nov. Int J Syst Bacteriol 1999; 49:821-831.

IJSEM list: Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 49, part 2 of the IJSB. Int J Syst Bacteriol 1999; 49:937-939.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Virgibacillus Heyndrickx et al. 1998


Number of child taxa with a validly published and correct name: 0
Number of child taxa with a validly published name, including synonyms: 2
Total number of child taxa: 2

Parent taxon: Bacillaceae Fischer 1895 (Approved Lists 1980)

Assigned by: Sundararaman A, Srinivasan S, Lee JH, Lee SS. Virgibacillus jeotgali sp. nov., isolated from Myeolchi-jeotgal, a traditional Korean high-salt-fermented anchovy. Int J Syst Evol Microbiol 2017; 67:158-163.

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Record number: 516536
This LPSN page was printed on 2023-10-02 08:56:28