Species Lactobacillus suantsaicola

Name: Lactobacillus suantsaicola (Zheng et al. 2020) Lin et al. 2020

Category: Species

Proposed as: comb. nov.

Basonym: Companilactobacillus suantsaicola Zheng et al. 2020

Etymology: suan.tsaiā€™co.la N.L. neut. n. suantsaium, suan-tsai, the name of a traditional fermented mustard green product of Taiwan; L. masc./fem. suff. -cola, dwelling, occurring in; from L. masc./fem. n. incola, inhabitant; N.L. masc./fem. n. suantsaicola, occurring in suan-tsai, from which the type strain was isolated

Gender: masculine

Type strain: BCRC 81127; NBRC 113530; R7

16S rRNA gene: MH810311 Analyse FASTA

Valid publication: Lin ST, Wang LT, Wang HM, Tamura T, Mori K, Huang L, Watanabe K. Lactobacillus suantsaicola sp. nov. and Lactobacillus suantsaiihabitans sp. nov., isolated from suan-tsai, a traditional fermented mustard green product of Taiwan. Int J Syst Evol Microbiol 2020; 70:2972-2980.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 5 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:4421-4424.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Companilactobacillus suantsaicola Zheng et al. 2020

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Lin ST, Wang LT, Wang HM, Tamura T, Mori K, Huang L, Watanabe K. Lactobacillus suantsaicola sp. nov. and Lactobacillus suantsaiihabitans sp. nov., isolated from suan-tsai, a traditional fermented mustard green product of Taiwan. Int J Syst Evol Microbiol 2020; 70:2972-2980.

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Record number: 7592