Name: Lactobacillus suantsaicola (Zheng et al. 2020) Lin et al. 2020
Category, proposed as: species, comb. nov.
Basonym: Companilactobacillus suantsaicola Zheng et al. 2020
Etymology: su.ant.sa.i’co.la. N.L. neut. n. suantsaium, suan-tsai, the name of a traditional fermented mustard green product of Taiwan; L. masc./fem. n. suff. -cola, dwelling, occurring in; from L. masc./fem. n. incola, inhabitant; N.L. masc./fem. n. suantsaicola, occurring in suan-tsai, from which the type strain was isolated
Pronunciation (Latin), gender: lak-to-ba-KIL-lus su-ant-sa-I-ko-la, masculine
Type strain: BCRC 81127; NBRC 113530; R7
Conduct genome-based taxonomy at
16S rRNA gene:
MH810311
Analyse
FASTA
Valid publication:
Lin ST, Wang LT, Wang HM, Tamura T, Mori K, Huang L, Watanabe K. Lactobacillus suantsaicola sp. nov. and Lactobacillus suantsaiihabitans sp. nov., isolated from suan-tsai, a traditional fermented mustard green product of Taiwan. Int J Syst Evol Microbiol 2020; 70:2972-2980. 
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 5 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:4421-4424.
Nomenclatural status: validly published under the ICNP
Taxonomic status: synonym (and not recommended for medical use)
Correct name: Companilactobacillus suantsaicola Zheng et al. 2020
| Name | Kind |
|---|---|
| Companilactobacillus suantsaicola Mattarelli et al. 2021 | homotypic synonym, validly published under the ICNP, illegitimate name |
| Companilactobacillus suantsaicola Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Lin ST, Wang LT, Wang HM, Tamura T, Mori K, Huang L, Watanabe K. Lactobacillus suantsaicola sp. nov. and Lactobacillus suantsaiihabitans sp. nov., isolated from suan-tsai, a traditional fermented mustard green product of Taiwan. Int J Syst Evol Microbiol 2020; 70:2972-2980. 🇯🇵
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