Species Lactobacillus suantsaicola

Name: Lactobacillus suantsaicola (Zheng et al. 2020) Lin et al. 2020

Category: Species

Proposed as: comb. nov.

Basonym: Companilactobacillus suantsaicola Zheng et al. 2020

Etymology: suan.tsai’co.la. N.L. neut. n. suantsaium, suan-tsai, the name of a traditional fermented mustard green product of Taiwan; L. masc./fem. n. suff. -cola, dwelling, occurring in; from L. masc./fem. n. incola, inhabitant; N.L. masc./fem. n. suantsaicola, occurring in suan-tsai, from which the type strain was isolated

Gender: masculine

Type strain: BCRC 81127; NBRC 113530; R7

Conduct genome-based taxonomy at

16S rRNA gene: MH810311 Analyse FASTA

Valid publication: Lin ST, Wang LT, Wang HM, Tamura T, Mori K, Huang L, Watanabe K. Lactobacillus suantsaicola sp. nov. and Lactobacillus suantsaiihabitans sp. nov., isolated from suan-tsai, a traditional fermented mustard green product of Taiwan. Int J Syst Evol Microbiol 2020; 70:2972-2980.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 5 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:4421-4424.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Companilactobacillus suantsaicola Zheng et al. 2020

Synonyms:

Name	Kind
Companilactobacillus suantsaicola Zheng et al. 2020	homotypic synonym, validly published under the ICNP
Companilactobacillus suantsaicola Mattarelli et al. 2021	homotypic synonym, validly published under the ICNP, illegitimate name

Notes:
- ❗ Lactobacillus suantsaicola is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
- 🎓 Name mentioned 1 time in PubMed until 2024-03-27.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Lin ST, Wang LT, Wang HM, Tamura T, Mori K, Huang L, Watanabe K. Lactobacillus suantsaicola sp. nov. and Lactobacillus suantsaiihabitans sp. nov., isolated from suan-tsai, a traditional fermented mustard green product of Taiwan. Int J Syst Evol Microbiol 2020; 70:2972-2980.

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Record number: 7592

This LPSN page was printed on 2024-04-28 17:13:13