Name: Microbacterium amylolyticum Anand et al. 2012
Etymology: a.my.lo.ly’ti.cum. Gr. neut. n. amylon, starch; N.L. adj. lyticus -a -um, able to dissolve; from Gr. neut. adj. lytikon; N.L. neut. adj. amylolyticum, dissolving starch, pertaining to the ability of the bacterium to hydrolyse starch
Type strain: CCM 7881; DSM 24221; N5
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: MT760185 Analyse FASTA
Valid publication: Anand S, Bala K, Saxena A, Schumann P, Lal R. Microbacterium amylolyticum sp. nov., isolated from soil from an industrial waste site. Int J Syst Evol Microbiol 2012; 62:2114-2120.
IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 62, part 9 of the IJSEM. Int J Syst Evol Microbiol 2012; 62:2813-2814.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Microbacterium Orla-Jensen 1919 (Approved Lists 1980)
Assigned by: Anand S, Bala K, Saxena A, Schumann P, Lal R. Microbacterium amylolyticum sp. nov., isolated from soil from an industrial waste site. Int J Syst Evol Microbiol 2012; 62:2114-2120.
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