Name: Microbacterium lacticum Orla-Jensen 1919 (Approved Lists 1980)
Etymology: lac.ti.cum. L. neut. n. lac (gen. lactis), milk; L. neut. adj. suff. -icum, suffix used with the sense of pertaining to; N.L. neut. adj. lacticum, pertaining to milk, lactic
Type strain: ATCC 8180; CCUG 28998; CIP 69.3; DSM 20427; HAMBI 2287; IFO 14135; JCM 1379; NBRC 14135; VKM Ac-1145
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
X77441
Analyse
FASTA
Effective publication: Orla-Jensen S. The lactic acid bacteria. Høst, Copenhagen, 1919.
IJSEM list:
Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Microbacterium Orla-Jensen 1919 (Approved Lists 1980)
Assigned by: Orla-Jensen S. The lactic acid bacteria. Høst, Copenhagen, 1919.
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Record number: 778048