Species Microbacterium chocolatum

Name: Microbacterium chocolatum Takeuchi and Hatano 1998

Category: Species

Proposed as: sp. nov.

Etymology: N.L. neut. adj. chocolatum, chocolate-colored, derived from the Mexican chocolatl, chocolate

Type strains: BUCSAV 207; CIP 105729; DSM 12507; IFO 3758; JCM 12412; NBRC 3758; NCIB 8181; NCIMB 8181; VKM Ac-2078

16S rRNA gene: AB004725 Analyse FASTA

Valid publication: Takeuchi M, Hatano K. Proposal of six new species in the genus Microbacterium and transfer of Flavobacterium marinotypicum ZoBell and Upham to the genus Microbacterium as Microbacterium maritypicum comb. nov. Int J Syst Bacteriol 1998; 48:973-982.

IJSEM list: Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 48, part 3 of the IJSB. Int J Syst Bacteriol 1998; 48:1085-1087.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Microbacterium Orla-Jensen 1919 (Approved Lists 1980)

Assigned by: Takeuchi M, Hatano K. Proposal of six new species in the genus Microbacterium and transfer of Flavobacterium marinotypicum ZoBell and Upham to the genus Microbacterium as Microbacterium maritypicum comb. nov. Int J Syst Bacteriol 1998; 48:973-982.

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