Name: "Microbacterium thermosphactum" McLean and Sulzbacher 1953
Category, proposed as: species, sp. nov.
Etymology: ther.mo.sphac’tum. N.L. neut. adj. sphactum; N.L. neut. adj. thermosphactum, killed by heat
Pronunciation (Latin), gender: mi-kro-bak-TE-ri-um ther-mo-SPHAK-tum, neuter
Nomenclatural type: ATCC 11509; CCUG 35132; CIP 103251; DSM 20171; HAMBI 1439; IFO 12167; JCM 20628; LMG 17208; NBIMCC 8039; NBRC 12167; NCTC 10822
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
M58798
Analyse
FASTA
Original publication:
Mclean RA, Sulzbacher WL. Microbacterium thermosphactum, spec: nov.; a nonheat resistant bacterium from fresh pork sausage. J Bacteriol 1953; 65:428-433. 
Nomenclatural status: not validly published, basonym of name in Approved Lists
Taxonomic status: synonym (and no standing)
Correct name: Brochothrix thermosphacta (McLean and Sulzbacher 1953) Sneath and Jones 1976 (Approved Lists 1980)
| Name | Kind |
|---|---|
| Brochothrix thermosphacta (McLean and Sulzbacher 1953) Sneath and Jones 1976 (Approved Lists 1980) | homotypic synonym, validly published under the ICNP |
Parent taxon: Microbacterium Orla-Jensen 1919 (Approved Lists 1980)
Assigned by:
Mclean RA, Sulzbacher WL. Microbacterium thermosphactum, spec: nov.; a nonheat resistant bacterium from fresh pork sausage. J Bacteriol 1953; 65:428-433.
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