Name: "Microbacterium thermosphactum" McLean and Sulzbacher 1953
Etymology: ther.mo.sphac.tum. N.L. neut. adj. sphactum; N.L. neut. adj. thermosphactum, killed by heat
Type strain: ATCC 11509; CCUG 35132; CIP 103251; DSM 20171; HAMBI 1439; IFO 12167; JCM 20628; LMG 17208; NBIMCC 8039; NBRC 12167; NCTC 10822
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: M58798 Analyse FASTA
Original publication: Mclean RA, Sulzbacher WL. Microbacterium thermosphactum, spec: nov.; a nonheat resistant bacterium from fresh pork sausage. J Bacteriol 1953; 65:428-433.
Nomenclatural status: not validly published, basonym of name in Approved Lists
Taxonomic status: synonym (and no standing)
Correct name: Brochothrix thermosphacta (McLean and Sulzbacher 1953) Sneath and Jones 1976 (Approved Lists 1980)
Name | Kind |
---|---|
Brochothrix thermosphacta (McLean and Sulzbacher 1953) Sneath and Jones 1976 (Approved Lists 1980) | homotypic synonym, validly published under the ICNP |
Parent taxon: Microbacterium Orla-Jensen 1919 (Approved Lists 1980)
Assigned by: Mclean RA, Sulzbacher WL. Microbacterium thermosphactum, spec: nov.; a nonheat resistant bacterium from fresh pork sausage. J Bacteriol 1953; 65:428-433.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/microbacterium-thermosphactumLink copied to clipboard
Record number: 4106