Name: Microbacterium saccharophilum Ohta et al. 2013
Etymology: sac.cha.ro’phi.lum. Gr. neut. n. sakchar, sugar; N.L. adj. philus -a -um, friend, loving; from Gr. adj. philos -ê -on, loving; N.L. neut. adj. saccharophilum, sugar-loving
Type strain: DSM 28107; K-1; NBRC 108778; NCIMB 14782
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB736273
Analyse
FASTA
Valid publication:
Ohta Y, Ito T, Mori K, Nishi S, Shimane Y, Mikuni K, Hatada Y. Microbacterium saccharophilum sp. nov., isolated from a sucrose-refining factory. Int J Syst Evol Microbiol 2013; 63:2765-2769.
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 63, part 8 of the IJSEM. Int J Syst Evol Microbiol 2013; 63:3935-3936.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Microbacterium Orla-Jensen 1919 (Approved Lists 1980)
Assigned by:
Ohta Y, Ito T, Mori K, Nishi S, Shimane Y, Mikuni K, Hatada Y. Microbacterium saccharophilum sp. nov., isolated from a sucrose-refining factory. Int J Syst Evol Microbiol 2013; 63:2765-2769.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/microbacterium-saccharophilumLink copied to clipboard
Record number: 791023