Name: Xanthomonas perforans Jones et al. 2006
Etymology: per.fo’rans. L. part. adj. perforans, perforating, referring to the holes in the leaf following infection by the bacterium
Type strain: ATCC BAA-983; DSM 18975; ICMP 16690; NCPPB 4321; XV938
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
KU301893
Analyse
FASTA
Effective publication:
Jones JB, Lacy GH, Bouzar H, Stall RE, Schaad NW. Reclassification of the xanthomonads associated with bacterial spot disease of tomato and pepper. Syst Appl Microbiol 2004; 27:755-762.
IJSEM list:
Euzeby JP. Validation list no. 109. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2006; 56:925-927.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Xanthomonas Dowson 1939 (Approved Lists 1980)
Assigned by:
Jones JB, Lacy GH, Bouzar H, Stall RE, Schaad NW. Reclassification of the xanthomonads associated with bacterial spot disease of tomato and pepper. Syst Appl Microbiol 2004; 27:755-762.
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Record number: 785205