Name: Enterococcus pingfangensis Li and Gu 2019
Category, proposed as: species, sp. nov.
Etymology: ping.fang.en’sis. N.L. masc. adj. pingfangensis, pertaining to Pingfang district, located in Harbin city, Heilongjiang province of China, where the bacterium was isolated
Pronunciation (Latin), gender: en-te-ro-KOK-kus pin͡g-fan͡g-EN-sis, masculine
Type strain: 241-2-2; CCM 8921; NCIMB 15185
Conduct genome-based taxonomy at
16S rRNA gene:
LC438519
Analyse
FASTA
Valid publication:
Li YQ, Gu CT. Enterococcus pingfangensis sp. nov., Enterococcus dongliensis sp. nov., Enterococcus hulanensis sp. nov., Enterococcus nangangensis sp. nov. and Enterococcus songbeiensis sp. nov., isolated from Chinese traditional pickle juice. Int J Syst Evol Microbiol 2019; 69:3196-3206. 
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 69, part 10 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:6-8.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Enterococcus (ex Thiercelin and Jouhaud 1903) Schleifer and Kilpper-Bälz 1984
Assigned by:
Li YQ, Gu CT. Enterococcus pingfangensis sp. nov., Enterococcus dongliensis sp. nov., Enterococcus hulanensis sp. nov., Enterococcus nangangensis sp. nov. and Enterococcus songbeiensis sp. nov., isolated from Chinese traditional pickle juice. Int J Syst Evol Microbiol 2019; 69:3196-3206. 🇨🇳
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.5539Link copied to clipboard
