Name: Enterococcus thailandicus Tanasupawat et al. 2008
Etymology: tha.i.lan’di.cus. N.L. masc. adj. thailandicus, of Thailand, pertaining to Thailand, where the type strain was isolated
Type strain: DSM 21767; FP48-3; KCTC 13134; NBRC 101867; NRIC 107; PCU 282; TISTR 933
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB681572
Analyse
FASTA
Valid publication:
Tanasupawat S, Sukontasing S, Lee JS. Enterococcus thailandicus sp. nov., isolated from fermented sausage ('mum') in Thailand. Int J Syst Evol Microbiol 2008; 58:1630-1634.
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 58, part 7 of the IJSEM. Int J Syst Evol Microbiol 2008; 58:2247-2248.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Enterococcus (ex Thiercelin and Jouhaud 1903) Schleifer and Kilpper-Bälz 1984
Assigned by:
Tanasupawat S, Sukontasing S, Lee JS. Enterococcus thailandicus sp. nov., isolated from fermented sausage ('mum') in Thailand. Int J Syst Evol Microbiol 2008; 58:1630-1634.
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Record number: 787438