Name: Flavobacterium tyrosinilyticum Du and Yi 2016
Etymology: ty.ro.si.ni.ly’ti.cum. N.L. fem. n. tyrosina, tyrosine; N.L. adj. lyticus -a -um, able to loosen, able to dissolve; from Gr. adj. lytikos -ê -on, able to loosen, able to dissolve; N.L. neut. adj. tyrosinilyticum, tyrosine-dissolving
Type strain: CCTCC AB 2015295; KCTC 42726; THG DN8.8
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: KR232271 Analyse FASTA
Valid publication: Du J, Yi TH. Flavobacterium tyrosinilyticum sp. nov., isolated from the rhizosphere of wild strawberry. Int J Syst Evol Microbiol 2016; 66:2629-2634.
IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 66, part 7 of the IJSEM. Int J Syst Evol Microbiol 2016; 66:3769-3770.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Flavobacterium Bergey et al. 1923 (Approved Lists 1980)
Assigned by: Du J, Yi TH. Flavobacterium tyrosinilyticum sp. nov., isolated from the rhizosphere of wild strawberry. Int J Syst Evol Microbiol 2016; 66:2629-2634.
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Record number: 794298