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Name: Flavobacterium subsaxonicum Ali et al. 2009
Etymology: sub.sa.xo’ni.cum. L. prep. sub, low, below, under; M.L. masc. adj. saxonicus, pertaining to Saxony; N.L. neut. adj. subsaxonicum, pertaining to Lower Saxony
Type strain: CIP 109867; DSM 21790; WB 4.1-42
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AM934666
Analyse
FASTA
Valid publication:
Ali Z, Cousin S, Fruhling A, Brambilla E, Schumann P, Yang Y, Stackebrandt E. Flavobacterium rivuli sp. nov., Flavobacterium subsaxonicum sp. nov., Flavobacterium swingsii sp. nov. and Flavobacterium reichenbachii sp. nov., isolated from a hard water rivulet. Int J Syst Evol Microbiol 2009; 59:2610-2617.
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 59, part 10 of the IJSEM. Int J Syst Evol Microbiol 2010; 60:3-4.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Flavobacterium Bergey et al. 1923 (Approved Lists 1980)
Assigned by:
Ali Z, Cousin S, Fruhling A, Brambilla E, Schumann P, Yang Y, Stackebrandt E. Flavobacterium rivuli sp. nov., Flavobacterium subsaxonicum sp. nov., Flavobacterium swingsii sp. nov. and Flavobacterium reichenbachii sp. nov., isolated from a hard water rivulet. Int J Syst Evol Microbiol 2009; 59:2610-2617.
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Record number: 788017