Original publication:
Shimwell JL, Grimes M. The distinguishing characters of Flavobacterium proteum (sp. nov.), the common rod bacterium of brewers’ yeast. J. Inst. Brew. 1936; 42:348-350.
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
Assigned by:
Shimwell JL, Grimes M. The distinguishing characters of Flavobacterium proteum (sp. nov.), the common rod bacterium of brewers’ yeast. J. Inst. Brew. 1936; 42:348-350.
Linking:
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Record number:
4366
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2026-03-31
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