Name: Halomonas casei Kothe et al. 2024
Category, proposed as: species, sp. nov.
Etymology: ca’se.i. L. gen. neut. n. casei, of cheese, referring to origin of isolation
Pronunciation (Latin), gender: ha-LO-mo-nas KA-se-i, feminine
Type strain: CIP 111877; CIRM-BIA 2431; DSM 113316; FME64; LMG 32015
Conduct genome-based taxonomy at
16S rRNA gene:
MT573212
Analyse
FASTA
Valid publication:
Kothe CI, Monnet C, Irlinger F, Virsolvy M, Fruhling A, Neumann-Schaal M, Wolf J, Renault P. Halomonas citrativorans sp. nov., Halomonas casei sp. nov. and Halomonas colorata sp. nov., isolated from French cheese rinds. Int J Syst Evol Microbiol 2024; 74:6234. 
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IJSEM list:
Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 74, part 1 of the IJSEM. Int J Syst Evol Microbiol 2024; 74:6271.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Halomonas Vreeland et al. 1980
Assigned by:
Kothe CI, Monnet C, Irlinger F, Virsolvy M, Fruhling A, Neumann-Schaal M, Wolf J, Renault P. Halomonas citrativorans sp. nov., Halomonas casei sp. nov. and Halomonas colorata sp. nov., isolated from French cheese rinds. Int J Syst Evol Microbiol 2024; 74:6234. 🇩🇰
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.43242Link copied to clipboard
