Name: Chryseobacterium caseinilyticum Chhetri et al. 2021
Category, proposed as: species, sp. nov.
Etymology: ca.se.i.ni.ly’ti.cum. N.L. neut. n. caseinum, casein; N.L. masc. adj. lyticus, dissolving; from Gr. masc. adj. lytikos, dissolving; N.L. neut. adj. caseinilyticum, casein-dissolving
Pronunciation (Latin), gender: khry-se-o-bak-TE-ri-um ka-se-i-ni-LY-ti-kum, neuter
Type strain: GCR10; KACC 21707; NBRC 114715
Conduct genome-based taxonomy at
16S rRNA gene:
MN955413
Analyse
FASTA
Valid publication:
Chhetri G, Kim J, Kim I, Kang M, Seo T. Chryseobacterium caseinilyticum sp. nov., a casein hydrolyzing bacterium isolated from rice plant and emended description of Chryseobacterium piscicola. Int J Syst Evol Microbiol 2021; 71:4854. 
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 71, part 7 of the IJSEM. Int J Syst Evol Microbiol 2021; 71:5006.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Chryseobacterium Vandamme et al. 1994
Assigned by:
Chhetri G, Kim J, Kim I, Kang M, Seo T. Chryseobacterium caseinilyticum sp. nov., a casein hydrolyzing bacterium isolated from rice plant and emended description of Chryseobacterium piscicola. Int J Syst Evol Microbiol 2021; 71:4854. 🇰🇷
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.20093Link copied to clipboard
