Name: Chryseobacterium luquanense Zhu et al. 2023
Category, proposed as: species, sp. nov.
Etymology: lu.qua.nen’se. N.L. neut. adj. luquanense, of or pertaining to Luquan, where the Jiaozi Mountain is located and is the source of the soil sample from which the type strain was isolated
Pronunciation (Latin), gender: khry-se-o-bak-TE-ri-um lu-kwa-NEN-se, neuter
Type strain: CGMCC 1.18760; JCM 35707; KC 927
Conduct genome-based taxonomy at
16S rRNA gene:
ON076994
Analyse
FASTA
Valid publication:
Zhu GX, Chen X, Wu YJ, Wang HL, Jiao Y, Liu ZC, Zhang Y, Tang SK, Kong DJ, Cao YR. Chryseobacterium luquanense sp. nov., a casein-hydrolysing bacterium from the Jiaozi Mountain in Yunnan, PR China. Int J Syst Evol Microbiol 2023; 73:6031. 
🇨🇳
IJSEM list:
Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 73, part 9 of the IJSEM. Int J Syst Evol Microbiol 2023; 73:6158.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Chryseobacterium Vandamme et al. 1994
Assigned by:
Zhu GX, Chen X, Wu YJ, Wang HL, Jiao Y, Liu ZC, Zhang Y, Tang SK, Kong DJ, Cao YR. Chryseobacterium luquanense sp. nov., a casein-hydrolysing bacterium from the Jiaozi Mountain in Yunnan, PR China. Int J Syst Evol Microbiol 2023; 73:6031. 🇨🇳
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.10525Link copied to clipboard
