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Name: Chryseobacterium luquanense Zhu et al. 2023
Etymology: lu.quan.en’se. N.L. neut. adj. luquanense, of or pertaining to Luquan, where the Jiaozi Mountain is located and is the source of the soil sample from which the type strain was isolated
Type strain: CGMCC 1.18760; JCM 35707; KC 927
Conduct genome-based taxonomy at
16S rRNA gene:
ON076994
Analyse
FASTA
Valid publication:
Zhu GX, Chen X, Wu YJ, Wang HL, Jiao Y, Liu ZC, Zhang Y, Tang SK, Kong DJ, Cao YR. Chryseobacterium luquanense sp. nov., a casein-hydrolysing bacterium from the Jiaozi Mountain in Yunnan, PR China. Int J Syst Evol Microbiol 2023; 73:6031.
IJSEM list:
Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 73, part 9 of the IJSEM. Int J Syst Evol Microbiol 2023; 73:6158.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Chryseobacterium Vandamme et al. 1994
Assigned by:
Zhu GX, Chen X, Wu YJ, Wang HL, Jiao Y, Liu ZC, Zhang Y, Tang SK, Kong DJ, Cao YR. Chryseobacterium luquanense sp. nov., a casein-hydrolysing bacterium from the Jiaozi Mountain in Yunnan, PR China. Int J Syst Evol Microbiol 2023; 73:6031.
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Record number: 10525