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Name: Chryseobacterium kwangjuense Sang et al. 2013
Etymology: kwang.ju.en’se. N.L. neut. adj. kwangjuense, of or belonging to Kwangju, Jeonnam Province, Korea
Type strain: JCM 15904; KACC 13029; KJ1R5
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: AY514021 Analyse FASTA
Valid publication: Sang MK, Kim HS, Myung IS, Ryu CM, Kim BS, Kim KD. Chryseobacterium kwangjuense sp. nov., isolated from pepper (Capsicum annuum L.) root. Int J Syst Evol Microbiol 2013; 63:2835-2840.
IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 63, part 8 of the IJSEM. Int J Syst Evol Microbiol 2013; 63:3935-3936.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Chryseobacterium Vandamme et al. 1994
Assigned by: Sang MK, Kim HS, Myung IS, Ryu CM, Kim BS, Kim KD. Chryseobacterium kwangjuense sp. nov., isolated from pepper (Capsicum annuum L.) root. Int J Syst Evol Microbiol 2013; 63:2835-2840.
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Record number: 790982