Etymology:han.se’ni.i.N.L. gen. masc. n.hansenii, of Hansen, named after E.C. Hansen, Danish microbiologist, reknowned for his studies on the acetic acid bacteria
Original publication:
Ge HJ, Du SK, Lin DH, Zhang JN, Xiang JL, Li ZX. Gluconacetobacter hansenii subsp. nov., a high-yield bacterial cellulose producing strain induced by high hydrostatic pressure. Appl Biochem Biotechnol 2011; 165:1519-1531. 🇨🇳
Nomenclatural status:
not validly published
Taxonomic status:
preferred name (not correct name)
📧 The e-mail address of the corresponding author given in the effective publication is not functional any more.
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
🎓 Name mentioned 71 times in PubMed until 2024-03-27.
Assigned by:
Ge HJ, Du SK, Lin DH, Zhang JN, Xiang JL, Li ZX. Gluconacetobacter hansenii subsp. nov., a high-yield bacterial cellulose producing strain induced by high hydrostatic pressure. Appl Biochem Biotechnol 2011; 165:1519-1531. 🇨🇳
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.9571Link copied to clipboard
Record number:
9571
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