Valid publication:
Franke IH, Fegan M, Hayward C, Leonard G, Stackebrandt E, Sly LI. Description of Gluconacetobacter sacchari sp. nov., a new species of acetic acid bacterium isolated from the leaf sheath of sugar cane and from the pink sugar-cane mealy bug. Int J Syst Bacteriol 1999; 49:1681-1693. 🇦🇺
IJSEM list:
Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 49, part 4 of the IJSB. Int J Syst Bacteriol 2000; 50:5-7.
Nomenclatural status:
validly published under the ICNP
Taxonomic status:
correct name
Risk group:
1
Notes:
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
🎓 Name mentioned 6 times in PubMed until 2026-06-11.
Assigned by:
Franke IH, Fegan M, Hayward C, Leonard G, Stackebrandt E, Sly LI. Description of Gluconacetobacter sacchari sp. nov., a new species of acetic acid bacterium isolated from the leaf sheath of sugar cane and from the pink sugar-cane mealy bug. Int J Syst Bacteriol 1999; 49:1681-1693. 🇦🇺
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.776545Link copied to clipboard
Record number:
776545
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