Name: Gluconacetobacter kakiaceti Iino et al. 2012

Category: Species

Proposed as: sp. nov.

Etymology: ka.ki.a.ce’ti N.L. masc. n. kakius, kaki (Diospyros kaki Thunb.); L. neut. n. acetum, vinegar; N.L. gen. neut. n. kakiaceti, of kaki vinegar

Gender: masculine

Type strain: DSM 24098; G5-1; JCM 25156; LMG 26206; NRIC 798

16S rRNA gene: AB607833 Analyse FASTA

Valid publication: Iino T, Suzuki R, Tanaka N, Kosako Y, Ohkuma M, Komagata K, Uchimura T. Gluconacetobacter kakiaceti sp. nov., an acetic acid bacterium isolated from a traditional Japanese fruit vinegar. Int J Syst Evol Microbiol 2012; 62:1465-1469.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 62, part 7 of the IJSEM. Int J Syst Evol Microbiol 2012; 62:2313-2314.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Komagataeibacter kakiaceti (Iino et al. 2012) Yamada 2014

Risk group: 1

Parent taxon: Gluconacetobacter corrig. Yamada et al. 1998

Assigned by: Iino T, Suzuki R, Tanaka N, Kosako Y, Ohkuma M, Komagata K, Uchimura T. Gluconacetobacter kakiaceti sp. nov., an acetic acid bacterium isolated from a traditional Japanese fruit vinegar. Int J Syst Evol Microbiol 2012; 62:1465-1469.

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Record number: 789992