Name: Gluconacetobacter kakiaceti Iino et al. 2012

Category: Species

Proposed as: sp. nov.

Etymology: ka.ki.a.ce’ti. N.L. masc. n. kakius, kaki (Diospyros kaki Thunb.); L. neut. n. acetum, vinegar; N.L. gen. neut. n. kakiaceti, of kaki vinegar

Gender: masculine

Type strain: DSM 24098; G5-1; JCM 25156; LMG 26206; NRIC 798

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: AB607833 Analyse FASTA

Valid publication: Iino T, Suzuki R, Tanaka N, Kosako Y, Ohkuma M, Komagata K, Uchimura T. Gluconacetobacter kakiaceti sp. nov., an acetic acid bacterium isolated from a traditional Japanese fruit vinegar. Int J Syst Evol Microbiol 2012; 62:1465-1469.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 62, part 7 of the IJSEM. Int J Syst Evol Microbiol 2012; 62:2313-2314.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Komagataeibacter kakiaceti (Iino et al. 2012) Yamada 2014

Risk group: 1

• Synonyms:

  • Name	Kind
    Komagataeibacter kakiaceti (Iino et al. 2012) Yamada 2014	homotypic synonym, validly published under the ICNP

• Notes:
  • ❗ Gluconacetobacter kakiaceti is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Gluconacetobacter.
  • 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
  • 🎓 Name mentioned 3 times in PubMed until 2024-03-27.

Parent taxon: Gluconacetobacter corrig. Yamada et al. 1998

Assigned by: Iino T, Suzuki R, Tanaka N, Kosako Y, Ohkuma M, Komagata K, Uchimura T. Gluconacetobacter kakiaceti sp. nov., an acetic acid bacterium isolated from a traditional Japanese fruit vinegar. Int J Syst Evol Microbiol 2012; 62:1465-1469.

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Record number: 789992