Etymology:xy’li.nus.Gr. neut. n.xylon, wood cut and ready for use, firewood, timber; L. adj. suff.-inus -a -um, suffix used with the sense of belonging to; L. masc. adj.xylinus, belonging to wood, woody
Effective publication:
Yamada Y, Hoshino K, Ishikawa T. The phylogeny of acetic acid bacteria based on the partial sequences of 16S ribosomal RNA: the elevation of the subgenus Gluconoacetobacter to the generic level. Biosci Biotechnol Biochem 1997; 61:1244-1251. 🇯🇵
IJSEM list:
Anonymous. Validation list no. 64. Validation of publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1998; 48:327-328.
Nomenclatural status:
validly published under the ICNP
Taxonomic status:
synonym (and not recommended for medical use)
❗ Gluconacetobacterxylinus is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Gluconacetobacter.
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "sucrofermentans: 1 Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1; default: 1 Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
🎓 Name mentioned 208 times in PubMed until 2026-06-11.
🙅 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as a synonym of the name to be applied to this species. The name is on LoRN because of the recorded pathogenicity of other species in the genus.
🧍 The two subspecies Acetobacter xylinus subsp. sucrofermentans and A. xylinus subsp. xylinus are not mentioned in reclassification.Publication:
Toyosaki H, Kojima Y, Tsuchida T, Hoshino KI, Yamada Y, Yoshinaga F. The characterization of an acetic acid bacterium useful for producing bacterial cellulose in agitation cultures: the proposal of Acetobacter xylinum subsp. sucrofermentans subsp. nov. J. Gen. Appl. Microbiol. 1995; 41:307-314. 🇯🇵
🧍 Acetobacter xylinus corrig. (Brown 1886) Yamada 1984 has been divided into two subspecies: Acetobacter xylinus subsp. sucrofermentans corrig. Toyosaki et al. 1996, and Acetobacter xylinus subsp. xylinus corrig. (Brown 1886) Yamada 1984. Yamada et al. transfer Acetobacter xylinus to the genus Gluconacetobacter as a new combination, Gluconacetobacter xylinus (Brown 1886) Yamada et al. 1998. However, the two subspecies are not mentioned in reclassification.Publication:
Yamada Y. Acetobacter xylinus sp. nov., nom. rev., for the cellulose-forming and cellulose-less, acetate-oxidizing acetic acid bacteria with the Q-10 system. J. Gen. Appl. Microbiol. 1983; 29:417-420. 🇯🇵
🧍 The original spelling, Gluconoacetobacter (sic), has been corrected in accordance with Rule 61 on the occasion of validation.Publication:
Anonymous. Validation list no. 65. Validation of publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1998; 48:627.
Assigned by:
Yamada Y, Hoshino K, Ishikawa T. The phylogeny of acetic acid bacteria based on the partial sequences of 16S ribosomal RNA: the elevation of the subgenus Gluconoacetobacter to the generic level. Biosci Biotechnol Biochem 1997; 61:1244-1251. 🇯🇵
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.776547Link copied to clipboard
Record number:
776547
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