Name: Gluconacetobacter swingsii Dellaglio et al. 2005

Category: Species

Proposed as: sp. nov.

Etymology: swing’si.i. N.L. gen. masc. n. swingsii, of Swings, in honour of Jean Swings who studied and reviewed acetic acid bacteria

Gender: masculine

Type strain: 51; BCC 36451; DSM 16373; DST GL01; JCM 17123; LMG 22125

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: AB645736 Analyse FASTA

Valid publication: Dellaglio F, Cleenwerck I, Felis GE, Engelbeen K, Janssens D, Marzotto M. Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit. Int J Syst Evol Microbiol 2005; 55:2365-2370.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 55, part 6 of the IJSEM. Int J Syst Evol Microbiol 2006; 56:319-321.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Komagataeibacter swingsii (Dellaglio et al. 2005) Yamada et al. 2013

Risk group: 1

• Synonyms:

  • Name	Kind
    Komagataeibacter swingsii (Dellaglio et al. 2005) Yamada et al. 2013	homotypic synonym, validly published under the ICNP
    "Komagatabacter swingsii" (Dellaglio et al. 2005) Yamada et al. 2012	homotypic synonym, not validly published

• Notes:
  • ❗ Gluconacetobacter swingsii is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Gluconacetobacter.
  • 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
  • 🎓 Name mentioned 2 times in PubMed until 2024-03-27.

Parent taxon: Gluconacetobacter corrig. Yamada et al. 1998

Assigned by: Dellaglio F, Cleenwerck I, Felis GE, Engelbeen K, Janssens D, Marzotto M. Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit. Int J Syst Evol Microbiol 2005; 55:2365-2370.

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Record number: 776546