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Domain Kingdom Phylum Class Order Family Genus Species Rarely used categories

Species "Lentibacillus alimentarius"

Name: "Lentibacillus alimentarius" Sundararaman et al. 2018

Category: Species

Proposed as: sp. nov.

Etymology: a.li.men.ta’ri.us. L. masc. adj. alimentarius, pertaining to food

Pronunciation, gender: a-li-men-TA-ri-us, masculine

Nomenclatural type: JCM 16521; KEMB 9001-124; M2024

16S rRNA gene: GQ889492 Analyse FASTA

Original publication: Sundararaman A, Srinivasan S, Lee JH, Lee SS. Lentibacillus alimentarius sp. nov., isolated from Myeolchi-jeotgal, a traditional Korean high-salt fermented anchovy. Antonie Van Leeuwenhoek 2018; 111:1065-1071.

Nomenclatural status: not validly published

Taxonomic status: preferred name (not correct name)

Parent taxon: Lentibacillus Yoon et al. 2002

Assigned by: Sundararaman A, Srinivasan S, Lee JH, Lee SS. Lentibacillus alimentarius sp. nov., isolated from Myeolchi-jeotgal, a traditional Korean high-salt fermented anchovy. Antonie Van Leeuwenhoek 2018; 111:1065-1071.

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Record number: 2163
This LPSN page was printed on 2025-11-10 16:46:25