Name: "Lentibacillus alimentarius" Sundararaman et al. 2018

Category: Species

Proposed as: sp. nov.

Etymology: a.li.men.ta’ri.us L. masc. adj. alimentarius, pertaining to food

Gender: masculine

Type strain: JCM 16521; KEMB 9001-124; M2024

16S rRNA gene: GQ889492 Analyse FASTA

Original publication: Sundararaman A, Srinivasan S, Lee JH, Lee SS. Lentibacillus alimentarius sp. nov., isolated from Myeolchi-jeotgal, a traditional Korean high-salt fermented anchovy. Antonie Van Leeuwenhoek 2018; 111:1065-1071.

Nomenclatural status: not validly published

Parent taxon: Lentibacillus Yoon et al. 2002

Assigned by: Sundararaman A, Srinivasan S, Lee JH, Lee SS. Lentibacillus alimentarius sp. nov., isolated from Myeolchi-jeotgal, a traditional Korean high-salt fermented anchovy. Antonie Van Leeuwenhoek 2018; 111:1065-1071.

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Record number: 2163