Name: Lentibacillus garicola Jung et al. 2015

Category: Species

Proposed as: sp. nov.

Etymology: ga.ri’co.la L. neut. n. garum, fish sauce; L. masc./fem. suff. -cola, a dweller; from L. masc./fem. n. incola, dweller; N.L. masc./fem. n. garicola, a dweller of fish sauce, from which the type strain was isolated

Gender: masculine

Type strain: JCM 30131; KACC 18130; SL-MJ1

16S rRNA gene: KC477431 Analyse FASTA

Effective publication: Jung WY, Lee SH, Jin HM, Jeon CO. Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce. Antonie Van Leeuwenhoek 2015; 107:1569-1576.

IJSEM list: Oren A, Garrity GM. Validation list no. 165. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2015; 65:2777-2783.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

Parent taxon: Lentibacillus Yoon et al. 2002

Assigned by: Jung WY, Lee SH, Jin HM, Jeon CO. Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce. Antonie Van Leeuwenhoek 2015; 107:1569-1576.

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Record number: 793265