ga.ri’co.la. L. neut. n.garum, fish sauce; L. masc./fem. n. suff.-cola, a dweller; from L. masc./fem. n.incola, dweller; N.L. masc./fem. n.garicola, a dweller of fish sauce, from which the type strain was isolated
Jung WY, Lee SH, Jin HM, Jeon CO. Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce. Antonie Van Leeuwenhoek 2015; 107:1569-1576.
Oren A, Garrity GM. Validation list no. 165. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2015; 65:2777-2783.
validly published under the ICNP
The terminology used by the authors is in line with many other taxonomic studies and does not negatively affect their main results; some improvements may nevertheless be possible. Contrasting the term "chemotaxonomic" with "phenotypic" is not recommended. Using the term "phylogenetic data" (or equivalent) for sequence data is not advocated. Whether taxa can have "members" is debatable. See the LPSN phylogeny page for details.Publication:
Göker M. What can genome analysis offer for bacteria? In: Bridge P, Smith D, Stackebrandt E (eds), Trends in the systematics of bacteria and fungi, CAB International, Wallingford, 2021, p. 255-281.