Species Lentibacillus amyloliquefaciens
Name: Lentibacillus amyloliquefaciens Wang et al. 2016
Etymology: am.yl.o.li.que.fac’i.ens. L. neut. n. amylum, starch; L. inf. v. liquefacere, to make fluid; N.L. part. adj. amyloliquefaciens, starch liquefying
Type strain: ACCC 6401; JCM 19838; LAM0015
Conduct genome-based taxonomy at
16S rRNA gene:
KJ002449
Analyse
FASTA
Effective publication:
Wang JL, Ma KD, Wang YW, Wang HM, Li YB, Zhou S, Chen XR, Kong DL, Guo X, He MX, et al. Lentibacillus amyloliquefaciens sp. nov., a halophilic bacterium isolated from saline sediment sample. Antonie Van Leeuwenhoek 2016; 109:171-178. 
IJSEM list:
Oren A, Garrity GM. Validation list no. 169. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2016; 66:1913-1915.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
- 🧬 The phylogenomic assignment score of this taxon is 0.11987 (N = 72).
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 3 times in PubMed until 2024-03-28.
Parent taxon: Lentibacillus Yoon et al. 2002
Assigned by:
Wang JL, Ma KD, Wang YW, Wang HM, Li YB, Zhou S, Chen XR, Kong DL, Guo X, He MX, et al. Lentibacillus amyloliquefaciens sp. nov., a halophilic bacterium isolated from saline sediment sample. Antonie Van Leeuwenhoek 2016; 109:171-178.
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Record number: 794102
This LPSN page was printed on 2024-04-26 19:06:09