Species Lentibacillus halophilus
Name: Lentibacillus halophilus Tanasupawat et al. 2006
Etymology: ha.lo’phi.lus. Gr. masc. n. hals (gen. halos), salt; N.L. adj. philus -a -um, friend, loving; from Gr. adj. philos -ê -on, loving; N.L. masc. adj. halophilus, salt-loving
Type strain: DSM 19123; JCM 12149; PCU 240; PS11-2; TISTR 1549
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB191345
Analyse
FASTA
Valid publication:
Tanasupawat S, Pakdeeto A, Namwong S, Thawai C, Kudo T, Itoh T. Lentibacillus halophilus sp. nov., from fish sauce in Thailand. Int J Syst Evol Microbiol 2006; 56:1859-1863. 
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 56, part 8 of the IJSEM. Int J Syst Evol Microbiol 2006; 56:2509-2510.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 2 times in PubMed until 2024-03-27.
Parent taxon: Lentibacillus Yoon et al. 2002
Assigned by:
Tanasupawat S, Pakdeeto A, Namwong S, Thawai C, Kudo T, Itoh T. Lentibacillus halophilus sp. nov., from fish sauce in Thailand. Int J Syst Evol Microbiol 2006; 56:1859-1863.
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Record number: 785304
This LPSN page was printed on 2024-04-27 02:24:04