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Species Lentibacillus daqui
Name: Lentibacillus daqui Liang et al. 2023
Etymology: da’qui. N.L. gen. neut. n. daqui, of daqu, the sample from which the isolate was obtained
Pronunciation, gender: DA-kwi, masculine
Type strain: CGMCC 1.19456; JCM 35213; ZS110521
Conduct genome-based taxonomy at
16S rRNA gene:
OP948741
Analyse
FASTA
Valid publication:
Liang Y, Lu ZM, Shi W, Wu LH, Chai LJ, Zhang XJ, Zhang SY, Wang ST, Shen CH, Xu ZH. Lentibacillus daqui sp. nov., isolated from high-temperature Daqu, a starter for production of Chinese Jiang-flavour Baijiu. Int J Syst Evol Microbiol 2023; 73:5962. 
IJSEM list:
Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 73, part 8 of the IJSEM. Int J Syst Evol Microbiol 2023; 73:6094.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Lentibacillus Yoon et al. 2002
Assigned by:
Liang Y, Lu ZM, Shi W, Wu LH, Chai LJ, Zhang XJ, Zhang SY, Wang ST, Shen CH, Xu ZH. Lentibacillus daqui sp. nov., isolated from high-temperature Daqu, a starter for production of Chinese Jiang-flavour Baijiu. Int J Syst Evol Microbiol 2023; 73:5962.
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Record number: 39755
This LPSN page was printed on 2025-11-12 18:02:15