Name: Lentibacillus daqui Liang et al. 2023

Category: Species

Proposed as: sp. nov.

Etymology: da’qui. N.L. gen. neut. n. daqui, of daqu, the sample from which the isolate was obtained

Gender: masculine

Type strain: CGMCC 1.19456; JCM 35213; ZS110521

16S rRNA gene: OP948741 Analyse FASTA

Valid publication: Liang Y, Lu ZM, Shi W, Wu LH, Chai LJ, Zhang XJ, Zhang SY, Wang ST, Shen CH, Xu ZH. Lentibacillus daqui sp. nov., isolated from high-temperature Daqu, a starter for production of Chinese Jiang-flavour Baijiu. Int J Syst Evol Microbiol 2023; 73:5962.

IJSEM list: Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 73, part 8 of the IJSEM. Int J Syst Evol Microbiol 2023; 73:6094.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Parent taxon: Lentibacillus Yoon et al. 2002

Assigned by: Liang Y, Lu ZM, Shi W, Wu LH, Chai LJ, Zhang XJ, Zhang SY, Wang ST, Shen CH, Xu ZH. Lentibacillus daqui sp. nov., isolated from high-temperature Daqu, a starter for production of Chinese Jiang-flavour Baijiu. Int J Syst Evol Microbiol 2023; 73:5962.

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Record number: 39755
This LPSN page was printed on 2024-04-28 10:13:33