Species Lentibacillus daqui

Name: Lentibacillus daqui Liang et al. 2023

Category, proposed as: species, sp. nov.

Etymology: da’qui. N.L. gen. neut. n. daqui, of daqu, the sample from which the isolate was obtained

Pronunciation (Latin), gender: len-ti-ba-KIL-lus DA-kwi, masculine

Type strain: CGMCC 1.19456; JCM 35213; ZS110521

Conduct genome-based taxonomy at

16S rRNA gene: OP948741 Analyse FASTA

Valid publication: Liang Y, Lu ZM, Shi W, Wu LH, Chai LJ, Zhang XJ, Zhang SY, Wang ST, Shen CH, Xu ZH. Lentibacillus daqui sp. nov., isolated from high-temperature Daqu, a starter for production of Chinese Jiang-flavour Baijiu. Int J Syst Evol Microbiol 2023; 73:5962. 🇨🇳

IJSEM list: Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 73, part 8 of the IJSEM. Int J Syst Evol Microbiol 2023; 73:6094.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

• Notes:
  • 😷 The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
  • 🎓 Name mentioned 4 times in PubMed until 2026-06-11.

Parent taxon: Lentibacillus Yoon et al. 2002

Assigned by: Liang Y, Lu ZM, Shi W, Wu LH, Chai LJ, Zhang XJ, Zhang SY, Wang ST, Shen CH, Xu ZH. Lentibacillus daqui sp. nov., isolated from high-temperature Daqu, a starter for production of Chinese Jiang-flavour Baijiu. Int J Syst Evol Microbiol 2023; 73:5962. 🇨🇳

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Record number: 39755

• Previous versions:

  • Version	Date	JSON
    1	2026-03-31