Name: Paenibacillus lycopersici Lee et al. 2026
Etymology: ly.co.per’si.ci. N.L. gen. neut. n. lycopersici, of Lycopersicon, the systematic name of the tomato genus
Pronunciation (Latin), gender: pa͡e-ni-ba-KIL-lus ly-ko-PER-si-ki, masculine
Type strain: 12200R-189; CCTCC AB 2020027; KACC 19916
Conduct genome-based taxonomy at
16S rRNA gene:
MN998571
Analyse
FASTA
Effective publication:
Lee SA, Kim TW, Heo J, Sang MK, Song J, Kwon SW, Weon HY. Paenibacillus lycopersici sp. nov. and Paenibacillus rhizovicinus sp. nov., isolated from the rhizosphere of tomato (Solanum lycopersicum). J Microbiol 2020; 58:832-840. 
🇰🇷
IJSEM list:
Oren A, Göker M. Validation list no. 229. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2026; 76:7141.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Paenibacillus Ash et al. 1994
Assigned by:
Lee SA, Kim TW, Heo J, Sang MK, Song J, Kwon SW, Weon HY. Paenibacillus lycopersici sp. nov. and Paenibacillus rhizovicinus sp. nov., isolated from the rhizosphere of tomato (Solanum lycopersicum). J Microbiol 2020; 58:832-840. 🇰🇷
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.13815Link copied to clipboard