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Name: "Paenibacillus lycopersici" Lee et al. 2020
Etymology: ly.co.per’si.ci. N.L. gen. neut. n. lycopersici, of Lycopersicon, the systematic name of the tomato genus
Type strain: 12200R-189; CCTCC AB 2020027; KACC 19916
Conduct genome-based taxonomy at
16S rRNA gene: MN998571 Analyse FASTA
Original publication: Lee SA, Kim TW, Heo J, Sang MK, Song J, Kwon SW, Weon HY. Paenibacillus lycopersici sp. nov. and Paenibacillus rhizovicinus sp. nov., isolated from the rhizosphere of tomato (Solanum lycopersicum). J Microbiol 2020; 58:832-840.
Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Parent taxon: Paenibacillus Ash et al. 1994
Assigned by: Lee SA, Kim TW, Heo J, Sang MK, Song J, Kwon SW, Weon HY. Paenibacillus lycopersici sp. nov. and Paenibacillus rhizovicinus sp. nov., isolated from the rhizosphere of tomato (Solanum lycopersicum). J Microbiol 2020; 58:832-840.
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Record number: 13815