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Domain Phylum Class Order Family Genus Species Rarely used categories

Species "Paenibacillus tyraminigenes"

Name: "Paenibacillus tyraminigenes" Mah et al. 2008

Category: Species

Proposed as: sp. nov.

Etymology: ty.ra.mi.ni.ge.nes. N.L. neut. n. tyraminum, tyramine; Gr. ind. v. gennaô, to produce; N.L. masc. part. adj. tyraminigenes, producing tyramine

Gender: masculine

Nomenclatural type: H3029; KCTC 10694BP

16S rRNA gene: AY728023 Analyse FASTA

Original publication: Mah JH, Chang YH, Hwang HJ. Paenibacillus tyraminigenes sp. nov. isolated from Myeolchi-jeotgal, a traditional Korean salted and fermented anchovy. Int J Food Microbiol 2008; 127:209-214.

Nomenclatural status: not validly published

Taxonomic status: preferred name (not correct name)

Parent taxon: Paenibacillus Ash et al. 1994

Assigned by: Mah JH, Chang YH, Hwang HJ. Paenibacillus tyraminigenes sp. nov. isolated from Myeolchi-jeotgal, a traditional Korean salted and fermented anchovy. Int J Food Microbiol 2008; 127:209-214.

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Record number: 801084
This LPSN page was printed on 2024-11-29 00:00:17