Name: "Paenibacillus tyraminigenes" Mah et al. 2008
Etymology: ty.ra.mi.ni.ge.nes. N.L. neut. n. tyraminum, tyramine; Gr. ind. v. gennaô, to produce; N.L. part. adj. tyraminigenes, producing tyramine
Type strain: H3029; KCTC 10694BP
16S rRNA gene:
AY728023
Analyse
FASTA
Original publication:
Mah JH, Chang YH, Hwang HJ. Paenibacillus tyraminigenes sp. nov. isolated from Myeolchi-jeotgal, a traditional Korean salted and fermented anchovy. Int J Food Microbiol 2008; 127:209-214.
Nomenclatural status: not validly published
Parent taxon: Paenibacillus Ash et al. 1994
Assigned by:
Mah JH, Chang YH, Hwang HJ. Paenibacillus tyraminigenes sp. nov. isolated from Myeolchi-jeotgal, a traditional Korean salted and fermented anchovy. Int J Food Microbiol 2008; 127:209-214.
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Record number: 801084