×
Subscribe to our newsletter

Sign up to our mailing list to receive updates from LPSN every few months.

Follow the ICSP and DSMZ (D3) on LinkedIn.


Domain Kingdom Phylum Class Order Family Genus Species Rarely used categories

Species "Paenibacillus tyraminigenes"

Name: "Paenibacillus tyraminigenes" Mah et al. 2008

Category: Species

Proposed as: sp. nov.

Etymology: ty.ra.mi.ni’ge.nes. N.L. neut. n. tyraminum, tyramine; Gr. ind. v. gennaô, to produce; N.L. masc. part. adj. tyraminigenes, producing tyramine

Pronunciation (Latin), gender: … ty-ra-mi-NI-ge-nes, masculine

Nomenclatural type: H3029; KCTC 10694BP

16S rRNA gene: AY728023 Analyse FASTA

Original publication: Mah JH, Chang YH, Hwang HJ. Paenibacillus tyraminigenes sp. nov. isolated from Myeolchi-jeotgal, a traditional Korean salted and fermented anchovy. Int J Food Microbiol 2008; 127:209-214. 🇰🇷

Nomenclatural status: not validly published

Taxonomic status: preferred name (not correct name)

Parent taxon: Paenibacillus Ash et al. 1994

Assigned by: Mah JH, Chang YH, Hwang HJ. Paenibacillus tyraminigenes sp. nov. isolated from Myeolchi-jeotgal, a traditional Korean salted and fermented anchovy. Int J Food Microbiol 2008; 127:209-214. 🇰🇷

Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/paenibacillus-tyraminigenesLink copied to clipboard

Record number: 801084
This LPSN page was printed on 2026-02-07 14:42:48