Original publication:
Stark WM, Higgens CE, Wolfe RN. Capreomycin, a new antimycobacterial agent produced by Streptomyces capreolus sp. n. Antimicrob. Agents Chemother. 1963; 1962:596-606.
✏ The authority of the taxon name (Higgens) deliberately differs from the authors of the publication (Stark et al.).
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
Assigned by:
Stark WM, Higgens CE, Wolfe RN. Capreomycin, a new antimycobacterial agent produced by Streptomyces capreolus sp. n. Antimicrob. Agents Chemother. 1963; 1962:596-606.
Linking:
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