Effective publication:
Waksman SA, Gregory FJ. Actinomycin. II. Classification of organism producing different forms of actinomycin. Antibiot Chemother (Northfield) 1954; 4:1050-1056.
IJSEM list:
Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.
Nomenclatural status:
validly published under the ICNP
Taxonomic status:
correct name (and explicitly recommended for medical use)
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
🎓 Name mentioned 94 times in PubMed until 2026-06-11.
🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this species. The name is on LoRN because of the recorded risk group of the genus.
🧍 The original spelling, Streptomyces parvullus (sic), has been corrected by Hill et al. 1984.Publication:
Hill LR, Skerman VBD, Sneath PHA. Corrigenda to the Approved Lists of Bacterial Names edited for the International Committee on Systematic Bacteriology. Int. J. Syst. Bacteriol. 1984; 34:508-511. 🇬🇧
Assigned by:
Waksman SA, Gregory FJ. Actinomycin. II. Classification of organism producing different forms of actinomycin. Antibiot Chemother (Northfield) 1954; 4:1050-1056.
Linking:
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