Name: Streptomyces fabae Nguyen and Kim 2015
Etymology: fa’bae. L. gen. fem. n. fabae, of a bean, referring to the isolation source, the rhizosphere soil of soybean
Pronunciation (Latin), gender: strep-TO-my-kes FA-ba͡e, masculine
Type strain: KACC 18226; KEMB 9005-219; NBRC 110902; T66
See detailed strain information at
16S rRNA gene:
KX111376
Analyse
FASTA
Valid publication:
Nguyen TM, Kim J. Description of Streptomyces fabae sp. nov., a producer of antibiotics against microbial pathogens, isolated from soybean (Glycine max) rhizosphere soil. Int J Syst Evol Microbiol 2015; 65:4151-4156. 
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 65, part 11 of the IJSEM. Int J Syst Evol Microbiol 2016; 66:527-529.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Streptomyces Waksman and Henrici 1943 (Approved Lists 1980)
Assigned by:
Nguyen TM, Kim J. Description of Streptomyces fabae sp. nov., a producer of antibiotics against microbial pathogens, isolated from soybean (Glycine max) rhizosphere soil. Int J Syst Evol Microbiol 2015; 65:4151-4156. 🇰🇷
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