Name: Acetobacter garciniae Yukphan et al. 2021
Etymology: gar.ci’ni.ae. N.L. gen. fem. n. garciniae, of Garcinia referring to the peel of mangosteen (Garcinia mangostana) as the isolation source of the type strain
Pronunciation (Latin), gender: a-ke-to-BAK-ter gar-KI-ni-a͡e, masculine
Type strain: LMG 32243; MS16-SU-2; TBRC 12339
Conduct genome-based taxonomy at
16S rRNA gene:
MW680864
Analyse
FASTA
Valid publication:
Yukphan P, Charoenyingcharoen P, Kingcha Y, Likhitrattanapisal S, Muangham S, Tanasupawat S, Yamada Y. Acetobacter garciniae sp. nov., an acetic acid bacterium isolated from fermented mangosteen peel in Thailand. Int J Syst Evol Microbiol 2021; 71:5052. 
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 71, part 10 of the IJSEM. Int J Syst Evol Microbiol 2022; 72:5165.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Acetobacter Beijerinck 1898 (Approved Lists 1980)
Assigned by:
Yukphan P, Charoenyingcharoen P, Kingcha Y, Likhitrattanapisal S, Muangham S, Tanasupawat S, Yamada Y. Acetobacter garciniae sp. nov., an acetic acid bacterium isolated from fermented mangosteen peel in Thailand. Int J Syst Evol Microbiol 2021; 71:5052. 🇹🇭
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